Friday, June 18, 2010

Rice Krispie Treats

This recipe takes about  5 minutes to make, then needs to cool before cutting and eating


Ingredients
 6 cups Kellogg's Rice Krispies cereal
1/4 cup butter plus a little more for greasing the pan
1 (10 1/2 oz.) bag miniature marshmallows

Equipment
  • measuring cup
  • spoon or spatula
  • large microwavable bowl
  • 9" x 13" x 2" baking dish (can use disposable aluminum pan)
 Procedure
  1. Microwave butter in large mixing bowl on high for 45 seconds or until melted. 
  2. Add marshmallows; stir to combine. 
  3. Microwave 1 1/2 minutes or until smooth, stirring after 45 seconds. 
  4. Immediately add cereal; stir until well coated. 
  5. Press mixture into greased 9x13x2 inch pan. 
  6. Cool; cut into squares. 
 
Makes 24 squares, 2x2 inches

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