Ingredients
6 cups Kellogg's Rice Krispies cereal
1/4 cup butter plus a little more for greasing the pan
1 (10 1/2 oz.) bag miniature marshmallows
Equipment
- measuring cup
- spoon or spatula
- large microwavable bowl
- 9" x 13" x 2" baking dish (can use disposable aluminum pan)
- Microwave butter in large mixing bowl on high for 45 seconds or until melted.
- Add marshmallows; stir to combine.
- Microwave 1 1/2 minutes or until smooth, stirring after 45 seconds.
- Immediately add cereal; stir until well coated.
- Press mixture into greased 9x13x2 inch pan.
- Cool; cut into squares.
Makes 24 squares, 2x2 inches
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