Sunday, July 19, 2009

Spotted Corgi Cookies

Ingredients

1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 1/2 cups butter, softened
2 tsp vanilla
3 eggs
4 1/2 cups all purpose flour (note, you might need to add as much as 5 cups to firm up the cookies)
2 tsp baking soda
1/2 tsp salt
1 pkg. white chocolate chips
1 pkg. Hershey SKOR chips (English Toffee chips)

Equipment:
  • Big bowl
  • Wooden spoon
  • Cookie sheet lined with foil
Procedure:
  1. Heat oven to 350F.
  2. In large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs; blend well.
  3. Add flour, baking soda and salt; mix well.
  4. Stir in white chocolate chips and SKOR chips.
  5. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake at 350F for 8-10 minutes or until light golden color.

Source
Author: Den Collins, Corgi-L

1 comment:

Anonymous said...

Do you think these would work pressed into a pan for a bar cookie?